What's even better is the flavor each bite delivers, beating all California rolls by a landslide. This sushi is art, almost impossible to eat without admiring first and snapping a picture. "Surprising combinations of healthy but hearty ingredients like sweet potatoes, avocado, mushrooms, tofu, and crisp green vegetables are thoughtfully paired together, wrapped in seaweed and a layer of rice, and finished with a special sauce. Spoon University's Katherine Baker writes: Needless to say, there's a wee bit of a wait.Īs another article on this site eloquently points out, the cuisine is consistently statisfying. Just try going at lunchtime on a weekday at Chelsea Market or dinnertime on a Saturday evening in the East Village. While he credits the plant-based community for being early adopters - even going so far as to say they shaped the restaurant's trajectory with their initial input and continued support - it's omnivorous patrons who have in large part elevated Beyond Sushi to its cult status. But, once they taste it, it all goes away," assures Vaknin, who confirms that 80 to 90 percent of their customers aren't even vegan. "Everybody that comes in is usually skeptical. The casual grab-'n'-go spots aim to please and never fail to impress with their almost addictive black rice-encased vegetable- and fruit-based menu items. It does not store any personal data.While some may be wary of vegan sushi, swift to label it an oxymoron, dismissal of the rolls, pieces, wraps and other delectable dishes served at Beyond Sushi would be woefully misguided.
The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. The cookie is used to store the user consent for the cookies in the category "Performance". This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. The cookies is used to store the user consent for the cookies in the category "Necessary". The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". The cookie is used to store the user consent for the cookies in the category "Analytics". These cookies ensure basic functionalities and security features of the website, anonymously. Necessary cookies are absolutely essential for the website to function properly. Wherever it began, we’re delighted to bring it to you right here in California!įor more information about menus, banquets, and catering in Roseville, The Fountains, Midtown Sacramento, Arden Fair Mall, Elk Grove, Fair Oaks, Folsom, Davis, and Concord. It is a commonly held belief that it did not originate in Japan, but likely got its start in Southeast Asia or China. The exact history of sushi is unclear, and claims of its origin date back as early as the 5th century BC. Technically, sashimi is raw fish, while sushi means “vinegared rice.” In fact, depending upon how you interpret the kanji symbols that make up the word “sushi,” it can also translate to “delicious fish.” If you’ve spent much time in Japanese restaurants, you know that sushi isn’t necessarily raw at all, since many rolls and nigiri-zushi are made with cooked foods, such as shellfish, eggs, seared tuna, and eel. These days, we think of sushi as a raw-fish delicacy, but that’s not actually the case. Was he in too much of a hurry to cook it over an open flame? Was he so hungry that he couldn’t wait to get a fire going? Or did he simply take a leap of faith and sample a bite out of curiosity? Whatever the reason, we at Mikuni are glad he decided to try something different, and we’re grateful for the discovery of this amazing cuisine.
You may have wondered about the person who first pulled a wriggling fish out of the ocean, cut it open, and decided to eat it raw.
Whether you like your fish raw or seared to perfection…whether chicken or beef strikes your fancy…this is where you’ll find the best of the best. Our restaurants in Sacramento (midtown and Arden Fair), Roseville (Eureka Road and The Fountains), Fair Oaks, Folsom, Elk Grove, Davis, and Concord, all promise the highly original Mikuni brand of culinary excellence.
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